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Browse our content to keep up to date with the latest tips and trends about hospitality, tech, food-delivery service, virtual brands, marketing, operations, and more.
Essential tips to improve your restaurant's online presence

Essential tips to improve your restaurant's online presence

Marketing
|
November 9, 2023
What is a restaurant franchise?

What is a restaurant franchise?

Marketing
|
October 31, 2023
7 reasons to launch a virtual brand

7 reasons to launch a virtual brand

Virtual brands
|
November 6, 2023

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Hospitality
How to improve food costs in your restaurant: 5 simple but effective strategies

How to improve food costs in your restaurant: 5 simple but effective strategies

Operations
|
January 8, 2024
A simple guide to increasing restaurant revenue streams

A simple guide to increasing restaurant revenue streams

Operations
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January 8, 2024
How to create the ultimate restaurant food prep list

How to create the ultimate restaurant food prep list

Operations
|
November 7, 2023
How to keep your food delivery drivers happy (so your food gets to customers FAST)

How to keep your food delivery drivers happy (so your food gets to customers FAST)

Operations
|
November 9, 2023
How to reduce food waste in a restaurant: 7 tips to avoid food wastage

How to reduce food waste in a restaurant: 7 tips to avoid food wastage

Operations
|
November 9, 2023
How to promote new menu items: Restaurant marketing tips

How to promote new menu items: Restaurant marketing tips

Marketing
|
November 3, 2023
Will a loyalty scheme help your virtual food brand?

Will a loyalty scheme help your virtual food brand?

Marketing
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November 3, 2023
What are virtual food brands and how do online-only restaurants work?

What are virtual food brands and how do online-only restaurants work?

Marketing
|
November 3, 2023
What can hospitality businesses do about the staffing crisis?

What can hospitality businesses do about the staffing crisis?

Marketing
|
November 3, 2023
Sam Martin
Sam Martin
What are host kitchens (and how are they different from ghost and cloud kitchens)?

What are host kitchens (and how are they different from ghost and cloud kitchens)?

Hospitality
|
November 3, 2023

Meet our team of industry experts

Sam Martin
CEO

Sam Martin

Sam knows a thing or two about the hospitality industry. Before The Kitchen Club, he was the UK&I General Manager at Karma Kitchen, and before that as Head of Innovation at Uber Eats UK&I.

Sam brings all his experience and passion for the hospitality industry to his role as co-founder and CEO of The Kitchen Club. He's always on top of industry trends and how we can stay ahead of the curve to best serve our partners. 

Hugo Frascina
Chief of Staff

Hugo Frascina
David Jackson
eCommerce Director

David Jackson

Mike's experience with product management provides a useful perspective for our articles. He's often thinking about how industry trends and insights informs the way we work and the product/services we offer!

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